The Technology of Cake Making/

By: Bennion, E. BContributor(s): Bamford, G.S.TMaterial type: TextTextPublication details: London Blackie Academic & Professional 1973Edition: 5th edDescription: 377p.: ill.(tables, diagrams)ISBN: 0751401153LOC classification: TX771 | .B43 1973
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX771 .B43 1973 (Browse shelf(Opens below)) c5 Available 0000000456
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