Analytical techniques for foods and agricultural products /

By: Linden, G. (Editor)Material type: TextTextPublication details: New York VCH, 1996Description: xxi, 578 p. : ill. ; 25 cmISBN: 1560816872LOC classification: TX541 | .P93 1996
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX541 .P93 1996 (Browse shelf(Opens below)) c1 Available 0000009194
Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^