Analytical techniques for foods and agricultural products /
Linden, G. (Editor)
Analytical techniques for foods and agricultural products / - New York VCH, 1996. - xxi, 578 p. : ill. ; 25 cm.
Includes bibliographical references and index.
1560816872
TX541 / .P93 1996
Analytical techniques for foods and agricultural products / - New York VCH, 1996. - xxi, 578 p. : ill. ; 25 cm.
Includes bibliographical references and index.
1560816872
TX541 / .P93 1996