International cuisine China/

By: Yau, ChristineContributor(s): Fu, Norman | Hsiung, Deh-TaMaterial type: TextTextPublication details: London Hodder & Stoughton 2004Description: xvii, 181p. : illISBN: 0340811188LOC classification: TX724.5.A3C5 | .Y2 2004
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX724.5.A3C5 .Y2 2004 (Browse shelf(Opens below)) c1 Available 0000009179
Total holds: 0

Includes index

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