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Food Science/ The Biochemistry of Food and Nutrition

by Mehas, Kay Yockey | Rodgers , Sharon Lesley.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Glencoe McGraw-Hill 1997Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX551 .M47 1997, ...

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Food science: the biochemistry of food and nutrition/

by Mehas, Kay Yockey | Rogers, Sharon Lesley.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Glencoe/McGraw-Hill 2002Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX353 .M47 2002.

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