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Vegetarian catering: commodities, techniques & processes/

by Davies, Richard | Bristow, Joan | Odgers, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: High cross house Gale Odgers 1987Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX837 .D28 1987, ...

The hotel, catering & leisure industry: a students' guide/

by Odgers, Peter | Colins, Judith | Falco, Vince | Gale, Ken | Smith, John | Watson, Ian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: East Sussex Gale Odgers 1988Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX911.3.M2 .G13 1988, ...

Purchasing Costing and Control/

by Odgers, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Gale Odgers Publications 1989Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: HF5686.H75 .Od2 1989.

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