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Vegetarian catering: commodities, techniques & processes/

By: Davies, Richard Contributor(s): Bristow, Joan | Odgers, Peter Material type: Text

TextPublication details: High cross house Gale Odgers 1987Description: 208p. : illISBN: 0948315105LOC classification: TX837 | .D28 1987

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX837 .D28 1987 (Browse shelf(Opens below))	c1	Available		0000009439
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX837 .D28 1987 (Browse shelf(Opens below))	c2	Available		0000009440

Total holds: 0

Includes index

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