Principles Of Food Chemistry
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TextPublication details: New York Springer 2018Edition: 4th edDescription: xviii,607p.: illISBN: 9783319636054LOC classification: TX 531 | .D39 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 531 .D39 2018 (Browse shelf(Opens below)) | c1 | Available | 0000010308 | ||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 531 .D39 2018 (Browse shelf(Opens below)) | c2 | Available | 0000010309 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX369 .Su5 2001 Organic living in 10 simple lessons / | TX392 .C15 1986 Kitty's Campion's vegetarian encyclopaedia: all you need to know about fruit, vegetables, grains, nuts and seeds/ | TX393 .M29 1992 Maize in human nutrition/ | TX 531 .D39 2018 Principles Of Food Chemistry | TX531 .H87 1991 Data sourcebook for food scientists and technologists / | TX537 .Sa3 1974 Experimental work in food science/ | TX537 .Sa3 1974 Experimental work in food science/ |
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