Principles Of Food Chemistry
Material type:
TextPublication details: New York Springer 2018Edition: 4th edDescription: xviii,607p.: illISBN: 9783319636054LOC classification: TX 531 | .D39 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 531 .D39 2018 (Browse shelf(Opens below)) | c1 | Available | 0000010308 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 531 .D39 2018 (Browse shelf(Opens below)) | c2 | Available | 0000010309 |
Total holds: 0
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