How to open and run a successful restaurant /

By: Egerton-Thomas, ChristopherMaterial type: TextTextPublication details: New York John Wiley & sons 1995Edition: 2nd edDescription: xiii, 271 p. ; 23 cmISBN: 0471042366 LOC classification: TX911.3.M27 | Eg2 1995
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX911.3.M27 Eg2 1995 (Browse shelf(Opens below)) c1 Available 0000009731
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TX 911.3 .M27C55 2007 International Hospitality Management/ TX911.3.M27 C811 1995 Noncommercial foodservice : an administrator's handbook TX911.3.M27 C811 1995 Noncommercial foodservice : an administrator's handbook TX911.3.M27 Eg2 1995 How to open and run a successful restaurant / TX 911.3.M27 .F68 2018 Food and Beverage Management TX911.3 M27 G13 Hotel and catering supervision TX911.3.M27 .G65 2001 The complete restaurant management guide

Includes index.

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