How to open and run a successful restaurant /

By: Egerton-Thomas, ChristopherMaterial type: TextTextPublication details: New York John Wiley & sons 1995Edition: 2nd edDescription: xiii, 271 p. ; 23 cmISBN: 0471042366 LOC classification: TX911.3.M27 | Eg2 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX911.3.M27 Eg2 1995 (Browse shelf(Opens below)) c1 Available 0000009731
Total holds: 0

Includes index.

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