A History of Food/
Material type:
TextPublication details: London BBC Books 1991Description: vii,184p.: illISBN: 0563361263LOC classification: TX15 | .L51 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX15 .L51 1991 (Browse shelf(Opens below)) | c1 | Available | 0000009604 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TT958 .C49 1990 The Art & Science of Manicuring/ | TT1975.C62 .As3 1992 Making Wooden Clock Cases/ | TT3235 .L95 2000 Christopher Lowell's seven layers of design : fearless, fabulous decorating / | TX15 .L51 1991 A History of Food/ | TX145 .F56 1998 Fix it, clean it, and make it last : the ultimate guide to making your household items last forever / | TX145 .H81 1994 Selection from Household Hints & Handy Tips/ | TX145 .Sh1 2004 Shameless shortcuts : 1,027 tips and techniques that help you save time, save money, and save work every day! / |
Includes index
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