A History of Food/

By: Leeming, MargaretMaterial type: TextTextPublication details: London BBC Books 1991Description: vii,184p.: illISBN: 0563361263LOC classification: TX15 | .L51 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX15 .L51 1991 (Browse shelf(Opens below)) c1 Available 0000009604
Total holds: 0

Includes index

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