Vegetarian catering: commodities, techniques & processes/
Material type:
TextPublication details: High cross house Gale Odgers 1987Description: 208p. : illISBN: 0948315105LOC classification: TX837 | .D28 1987
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX837 .D28 1987 (Browse shelf(Opens below)) | c1 | Available | 0000009439 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX837 .D28 1987 (Browse shelf(Opens below)) | c2 | Available | 0000009440 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX820 .F95 1992 The chef's compendium of professional recipes | TX820 .F95 1992 The chef's compendium of professional recipes | TX823 .P58 1986 Picnics and barbecues/ | TX837 .D28 1987 Vegetarian catering: commodities, techniques & processes/ | TX837 .D28 1987 Vegetarian catering: commodities, techniques & processes/ | TX837 .So5 1993 Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / | TX840.P7 .D34 1978 Pressure cookery perfected / |
Includes index
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