Experimental work in food science/
Material type:
TextPublication details: London Heinemann edu. books 1974Description: vi, 113p. : illISBN: 0435422901LOC classification: TX537 | .Sa3 1974
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX537 .Sa3 1974 (Browse shelf(Opens below)) | c1 | Available | 0000009402 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX537 .Sa3 1974 (Browse shelf(Opens below)) | c2 | Available | 0000009403 |
Total holds: 0
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| TX 531 .D39 2018 Principles Of Food Chemistry | TX531 .H87 1991 Data sourcebook for food scientists and technologists / | TX537 .Sa3 1974 Experimental work in food science/ | TX537 .Sa3 1974 Experimental work in food science/ | TX541 .P93 1996 Analytical techniques for foods and agricultural products / | TX545 .Al1 1991 Food biochemistry/ | TX545 .Al1 1991 Food biochemistry/ |
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