Experimental work in food science/ (Record no. 6535)

MARC details
000 -LEADER
fixed length control field 00432nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210202135420.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210202b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0435422901
040 ## - CATALOGING SOURCE
Transcribing agency ATU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .Sa3 1974
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salfield, J.R
9 (RLIN) 12410
245 ## - TITLE STATEMENT
Title Experimental work in food science/
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Heinemann edu. books
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent vi, 113p. :
Other physical details ill. ;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      TECHNOLOGY-Home economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/02/2021 6535   TX537 .Sa3 1974 0000009402 02/02/2021 c1 02/02/2021 ATU Book
      TECHNOLOGY-Home economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/02/2021 6535   TX537 .Sa3 1974 0000009403 02/02/2021 c2 02/02/2021 ATU Book

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