Hard to swallow : a brief history of food /

By: Lacey, RichardMaterial type: TextTextPublication details: Cambridge Cambridge University Press, 1994Description: xi, 340 p. : ill. ; 24 cmISBN: 0521440017LOC classification: TX353 | .L111 1994
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX353 .L111 1994 (Browse shelf(Opens below)) c1 Available 0000009386
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX353 .L111 1994 (Browse shelf(Opens below)) c2 Available 0000009385
Total holds: 0
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Includes bibliographical references and index.

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