Hard to swallow : a brief history of food /
Material type:
TextPublication details: Cambridge Cambridge University Press, 1994Description: xi, 340 p. : ill. ; 24 cmISBN: 0521440017LOC classification: TX353 | .L111 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX353 .L111 1994 (Browse shelf(Opens below)) | c1 | Available | 0000009386 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX353 .L111 1994 (Browse shelf(Opens below)) | c2 | Available | 0000009385 |
Total holds: 0
Includes bibliographical references and index.
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