Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
Material type:
TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994Edition: 3rd edDescription: xi, 387 p. : ill. ; 24 cmISBN: 0915452731Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .K84 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .K84 1994 (Browse shelf(Opens below)) | C1 | Available | 0000009370 | ||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .K84 1994 (Browse shelf(Opens below)) | C2 | Available | 0000009371 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .K84 1994 (Browse shelf(Opens below)) | C3 | Available | 0000009360 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .K84 1994 (Browse shelf(Opens below)) | C3 | Available | 0000009372 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX943 .K84 1994 (Browse shelf(Opens below)) | C4 | Available | 0000009373 |
Total holds: 0
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| TX943 .K84 1994 Management by menu / | TX943 .K84 1994 Management by menu / | TX943 .K84 1994 Management by menu / | TX943 .K84 1994 Management by menu / | TX943 .L531989 Food and beverage operation : cost control and systems management / | TX943 .L531989 Food and beverage operation : cost control and systems management / | TX943 .L531989 Food and beverage operation : cost control and systems management / |
Includes bibliographical references (p. [371]-372) and index.
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