Management by menu /

Kotschevar, Lendal H. 1908-2007.

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. - 3rd ed. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. : ill. ; 24 cm.

Includes bibliographical references (p. [371]-372) and index.

0915452731

93080735


Food service management.

TX943 / .K84 1994

647.95/068

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