Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

By: Kotschevar, Lendal H. (Lendal Henry), 1908-2007Contributor(s): Escoffier, Marcel Robert, 1949- | Educational Foundation (National Restaurant Association)Material type: TextTextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994Edition: 3rd edDescription: xi, 387 p. : ill. ; 24 cmISBN: 0915452731Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .K84 1994
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .K84 1994 (Browse shelf(Opens below)) C1 Available 0000009370
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .K84 1994 (Browse shelf(Opens below)) C2 Available 0000009371
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .K84 1994 (Browse shelf(Opens below)) C3 Available 0000009360
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .K84 1994 (Browse shelf(Opens below)) C3 Available 0000009372
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .K84 1994 (Browse shelf(Opens below)) C4 Available 0000009373
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TX943 K 84 Profitable food & beverage management TX943 .K84 1994 Management by menu / TX943 .K84 1994 Management by menu / TX943 .K84 1994 Management by menu / TX943 .K84 1994 Management by menu / TX943 .K84 1994 Management by menu / TX943 .L531989 Food and beverage operation : cost control and systems management /

Includes bibliographical references (p. [371]-372) and index.

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