The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg.
Material type:
TextPublication details: New York : John Wiley, c1993Description: xii, 252 p. ; 25 cmISBN: 047159072XLOC classification: TX359 | .Em3 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX359 .Em3 1993 (Browse shelf(Opens below)) | c1 | Available | 0000009200 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX359 .Em3 1993 (Browse shelf(Opens below)) | c2 | Available | 0000009201 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX355 .L94 1995 Fashionable food : seven decades of food fads / | TX357 .P941 1990 The food debate: a balanced approach/ | TX 357 .P942 1990 The Food Debate: A Balance Approach/ | TX359 .Em3 1993 The emerging global food system : public and private sector issues / | TX359 .Em3 1993 The emerging global food system : public and private sector issues / | TX360 .Sa7 1990 Feeding tomorrow's world/ | TX360.T75 .In2 1985 Integrated food science and technology for tropics/ |
Includes bibliographical references and index.
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