The emerging global food system : public and private sector issues /
Gaull, Gerald E. (Editor)
The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg. - New York : John Wiley, c1993. - xii, 252 p. ; 25 cm.
Includes bibliographical references and index.
047159072X
TX359 / .Em3 1993
The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg. - New York : John Wiley, c1993. - xii, 252 p. ; 25 cm.
Includes bibliographical references and index.
047159072X
TX359 / .Em3 1993