The food debate: a balanced approach/
Material type:
TextPublication details: London Hodder & Stoughton 1990Description: v, 218p. : illISBN: 034052748XLOC classification: TX357 | .P941 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX357 .P941 1990 (Browse shelf(Opens below)) | c2 | Available | 0000009199 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX354 .T825 1989 Food Science & Technology/ | TX354 .W331 1992 Food studies for caterers/ | TX355 .L94 1995 Fashionable food : seven decades of food fads / | TX357 .P941 1990 The food debate: a balanced approach/ | TX 357 .P942 1990 The Food Debate: A Balance Approach/ | TX359 .Em3 1993 The emerging global food system : public and private sector issues / | TX359 .Em3 1993 The emerging global food system : public and private sector issues / |
Includes index
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