The food debate: a balanced approach/

By: Proudlove, R.KMaterial type: TextTextPublication details: London Hodder & Stoughton 1990Description: v, 218p. : illISBN: 034052748XLOC classification: TX357 | .P941 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX357 .P941 1990 (Browse shelf(Opens below)) c2 Available 0000009199
Total holds: 0

Includes index

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