Food and beverage operation : cost control and systems management / Charles Levinson.

By: Levinson, Charles, 1934-Material type: TextTextPublication details: Englewood Cliffs, N.J. : Prentice Hall, c1989Edition: 2nd edDescription: vii, 328 p. : ill. ; 25 cmISBN: 0133228193Subject(s): Food service managementDDC classification: 647/.95068/5 LOC classification: TX943 | .L531989
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .L531989 (Browse shelf(Opens below)) C1 Available 0000009353
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .L531989 (Browse shelf(Opens below)) C2 Available 0000009354
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks
TX943 .L531989 (Browse shelf(Opens below)) C3 Available 0000009355
Total holds: 0

Includes index.

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