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Food and beverage operation : cost control and systems management /

Levinson, Charles, 1934-

Food and beverage operation : cost control and systems management / Charles Levinson. - 2nd ed. - Englewood Cliffs, N.J. : Prentice Hall, c1989. - vii, 328 p. : ill. ; 25 cm.

Includes index.

ISBN: 0133228193

LCCN: 88009683

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX943 / .L531989

Dewey Class. No.: 647/.95068/5

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