The healthy catering manual/
Material type:
TextPublication details: London Dorling Kindersley 1989Description: 224p. : illISBN: 0863183271LOC classification: TX551 | .R531989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c1 | Available | 0000009197 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c2 | Available | 0000009203 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c3 | Available | 0000009204 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX545 .Al1 1991 Food biochemistry/ | TX545 .Al1 1991 Food biochemistry/ | TX 545 .B41 2009 Food Chemistry | TX551 .R531989 The healthy catering manual/ | TX551 .R531989 The healthy catering manual/ | TX551 .Ul2 1995 The NutriBase nutrition facts desk reference / | TX557 .W29 1996 Chez Panisse vegetables / |
Includes index
There are no comments on this title.