The healthy catering manual/

By: Robbins, ChristopherMaterial type: TextTextPublication details: London Dorling Kindersley 1989Description: 224p. : illISBN: 0863183271LOC classification: TX551 | .R531989
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX551 .R531989 (Browse shelf(Opens below)) c1 Available 0000009197
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX551 .R531989 (Browse shelf(Opens below)) c2 Available 0000009203
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX551 .R531989 (Browse shelf(Opens below)) c3 Available 0000009204
Total holds: 0

Includes index

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^