The healthy catering manual/
Material type: TextPublication details: London Dorling Kindersley 1989Description: 224p. : illISBN: 0863183271LOC classification: TX551 | .R531989Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c1 | Available | 0000009197 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c2 | Available | 0000009203 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX551 .R531989 (Browse shelf(Opens below)) | c3 | Available | 0000009204 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
Includes index
There are no comments on this title.