Analytical techniques for foods and agricultural products /

By: Linden, G. (Editor)Material type: TextTextPublication details: New York VCH, 1996Description: xxi, 578 p. : ill. ; 25 cmISBN: 1560816872LOC classification: TX541 | .P93 1996
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX541 .P93 1996 (Browse shelf(Opens below)) c1 Available 0000009194
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TX531 .H87 1991 Data sourcebook for food scientists and technologists / TX537 .Sa3 1974 Experimental work in food science/ TX537 .Sa3 1974 Experimental work in food science/ TX541 .P93 1996 Analytical techniques for foods and agricultural products / TX545 .Al1 1991 Food biochemistry/ TX545 .Al1 1991 Food biochemistry/ TX545 .Al1 1991 Food biochemistry/

Includes bibliographical references and index.

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