International cuisine China/

By: Yau, ChristineContributor(s): Fu, Norman | Hsiung, Deh-TaMaterial type: TextTextPublication details: London Hodder & Stoughton 2004Description: xvii, 181p. : illISBN: 0340811188LOC classification: TX724.5.A3C5 | .Y2 2004
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX724.5.A3C5 .Y2 2004 (Browse shelf(Opens below)) c1 Available 0000009179
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX723 .C17 1994 The ultimate italian cookbook/ TX723 .F27 1999 Favorite italian dishes/ TX724 .C73 1997 Complete Cooking/ TX724.5.A3C5 .Y2 2004 International cuisine China/ TX724.5 .B46 1997 The definitive cook's collection: 200 step-by-step chinese & asian recipes/ TX725.A1 .B311 1993 Round the world in recipes/ TX725 .C311 1994 The world's best cooking in colour/

Includes index

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