The definitive cook's collection: 200 step-by-step chinese & asian recipes/
Material type:
TextPublication details: New York Hermes house 1997Description: 256p. : illISBN: 1901289540LOC classification: TX724.5 | .B46 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX724.5 .B46 1997 (Browse shelf(Opens below)) | c1 | Available | 0000009178 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX723 .F27 1999 Favorite italian dishes/ | TX724 .C73 1997 Complete Cooking/ | TX724.5.A3C5 .Y2 2004 International cuisine China/ | TX724.5 .B46 1997 The definitive cook's collection: 200 step-by-step chinese & asian recipes/ | TX725.A1 .B311 1993 Round the world in recipes/ | TX725 .C311 1994 The world's best cooking in colour/ | TX725.I2 .T561 2005 International Cuisine/ |
Includes index
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