The definitive cook's collection: 200 step-by-step chinese & asian recipes/

By: Doeser, Linda (Editor)Material type: TextTextPublication details: New York Hermes house 1997Description: 256p. : illISBN: 1901289540LOC classification: TX724.5 | .B46 1997
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX724.5 .B46 1997 (Browse shelf(Opens below)) c1 Available 0000009178
Total holds: 0

Includes index

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