The world's best cooking in colour/
Material type:
TextPublication details: London Marshall Cavendish books 1994Description: 144p. : illISBN: 185435714XLOC classification: TX725 | .C311 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX725 .C311 1994 (Browse shelf(Opens below)) | c2 | Available | 0000009177 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX724.5.A3C5 .Y2 2004 International cuisine China/ | TX724.5 .B46 1997 The definitive cook's collection: 200 step-by-step chinese & asian recipes/ | TX725.A1 .B311 1993 Round the world in recipes/ | TX725 .C311 1994 The world's best cooking in colour/ | TX725.I2 .T561 2005 International Cuisine/ | TX731 .M13 1979 McCall's book of entertaining / | TX731 .St4 1982 Entertaining / |
Includes index
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