City & Guilds professional cookery/

By: Rabone, Pam (Editor)Material type: TextTextPublication details: Oxford Heinemann 2007Description: viii, 566p. : illISBN: 0435464108LOC classification: TX651 | .C49 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX651 .C49 2007 (Browse shelf(Opens below)) c1 Available 0000009166
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX643 .K627 1992 The theory of catering/ TX651 .B94 1988 The best of De Gustibus / TX651 .C33 1988 Contemporary cookery / TX651 .C49 2007 City & Guilds professional cookery/ TX651 .C68 1990 Success in principles of catering/ TX651 .C68 1990 Success in principles of catering/ TX651 .D66 2004 Cookery for the hospitality industry/

Includes index

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