City & Guilds professional cookery/ (Record no. 6339)
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000 -LEADER | |
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fixed length control field | 00462nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210201124136.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210201b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0435464108 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | ATU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX651 |
Item number | .C49 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rabone, Pam (Editor) |
9 (RLIN) | 12123 |
245 ## - TITLE STATEMENT | |
Title | City & Guilds professional cookery/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford |
Name of publisher, distributor, etc. | Heinemann |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 566p. : |
Other physical details | ill. ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | ATU Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | General Stacks | 02/01/2021 | 6339 | TX651 .C49 2007 | 0000009166 | 02/01/2021 | c1 | 02/01/2021 | ATU Book |