41 dietary reference values for food energy and nutrients for the United Kingdom
Material type:
TextPublication details: London: HMSO, 1991Description: xxv,210p. : illISBN: 0113213972LOC classification: TX551 | .D56 1991
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX551 .D56 1991 (Browse shelf(Opens below)) | Available | 0000000803 |
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX354 .C14 1979 The Science of Food and Cooking/ | TX354 .C14 1979 The Science of Food and Cooking/ | TX354 .C14 1979 The Science of Food and Cooking/ | TX551 .D56 1991 41 dietary reference values for food energy and nutrients for the United Kingdom | TX551 .M13 1991 McCance and Widdowson's the composition of foods. | TX551 .M29 1989 Manual of Nutrition | TX551 .M47 1997 Food Science/ The Biochemistry of Food and Nutrition |
Includes bibliographical references and index
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