41 dietary reference values for food energy and nutrients for the United Kingdom

Contributor(s): Committee on medical aspects of food policyMaterial type: TextTextPublication details: London: HMSO, 1991Description: xxv,210p. : illISBN: 0113213972LOC classification: TX551 | .D56 1991
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX551 .D56 1991 (Browse shelf(Opens below)) Available 0000000803
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Includes bibliographical references and index

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