Food science & technology
Material type:
TextPublication details: Oxford : Oxford university Press, 1990Description: 64p. : picturesISBN: 0198327587LOC classification: RP354 | .T82 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c1 | Available | 0000007482 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c2 | Available | 0000009379 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c7 | Available | 0000009205 |
Total holds: 0
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| RM735 .So1 1998 Sociology and occupational therapy : an integrated approach / | RM872 .R56 1995 Clinical electrophysiology : electrotherapy and electrophysiologic testing / | RM930 .D71 2005 Rehabilitation research : principles and applications / | RP354 .T82 1990 Food science & technology | RP354 .T82 1990 Food science & technology | RS56.2 Ad9 2007 Advice for the patient: drug information in lay language (vol II) | RS57 .K24 2000 Clinical calcuations: with applications to general and specialty areas |
Includes Index
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