Food science & technology
Material type:
TextPublication details: Oxford : Oxford university Press, 1990Description: 64p. : picturesISBN: 0198327587LOC classification: RP354 | .T82 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c1 | Available | 0000007482 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c2 | Available | 0000009379 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | RP354 .T82 1990 (Browse shelf(Opens below)) | c7 | Available | 0000009205 |
Total holds: 0
Includes Index
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