Essential Food Hygiene
Material type:
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.S24 .D71 1993 (Browse shelf(Opens below)) | Available | 0000000514 |
Total holds: 0
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TX911.3.P8 F32 2005 Purchasing : selection and procurement for the hospitality industry / | TX911.3.R3 L33 2000 Hospitality retail management : a unit manager's guide / | TX911.3 .Se6 2002 ServSafe/ Coursebook | TX911.3.S24 .D71 1993 Essential Food Hygiene | TX911.3 .S24K33 1990 Mastercraft/ Health, Hygiene and Safety in the Hotel and Catering Industry | TX911.3.S4 .N46 1997 Hotel Protection Management/ The Innkeeper's Guide to Guest Protection and Reasonable Care | TX911.3.S73 B861 2000 Stats to go : a guide to statistics for hospitality, leisure, and tourism / |
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