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Essential Food Hygiene

By: Donaldson, R. J Material type: Text

TextPublication details: London Royal Society of Health 1993Edition: 2nd edDescription: 72p.: illISBN: 0901619116LOC classification: TX911.3.S24 | .D71 1993

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX911.3.S24 .D71 1993 (Browse shelf(Opens below))	Available		0000000514

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