Catering Without Meat :vegetarian recipes for professional cooks
By: Davidson, BarbaraMaterial type: TextPublication details: Todmorden Food & Futures Ltd. 1988Description: 36p.: illISBN: 0951168916LOC classification: TX837 | .D28 1988Item type | Current library | Call number | Copy number | Status | Date due | Item holds |
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ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX837 .D28 1988 (Browse shelf(Opens below)) | Available | |||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX837 .D28 1988 (Browse shelf(Opens below)) | c2 | Available |
Total holds: 0
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TX820 .F95 1992 The chef's compendium of professional recipes | TX820 .F95 1992 The chef's compendium of professional recipes | TX820 .F95 1992 The chef's compendium of professional recipes | TX837 .D28 1988 Catering Without Meat :vegetarian recipes for professional cooks | TX837 .D81 1997 Vegetarian Entertaining/ | TX837 .F85 1995 The Really Useful Vegetarian Student Cook Book | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook |
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