Catering Without Meat :vegetarian recipes for professional cooks

By: Davidson, BarbaraMaterial type: TextTextPublication details: Todmorden Food & Futures Ltd. 1988Description: 36p.: illISBN: 0951168916LOC classification: TX837 | .D28 1988
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX837 .D28 1988 (Browse shelf(Opens below)) Available 0000000511
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX837 .D28 1988 (Browse shelf(Opens below)) c2 Available 0000009401
Total holds: 0
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