McCance and Widdowson's the composition of foods. (Record no. 463)
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000 -LEADER | |
---|---|
fixed length control field | 01459cam a2200385 a 4500 |
001 - CONTROL NUMBER | |
control field | 628287 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201116114434.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 921110r19931991enk b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 92237718 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851863914 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)24801302 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MdU |
Transcribing agency | ATU |
Modifying agency | NjSoVA |
-- | DNAL |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX551 |
Item number | .M377 1991 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TX551.M32 |
Item number | 1991 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | Q500 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.1 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | McCance, R. A. |
Fuller form of name | (Robert Alexander), |
Dates associated with a name | 1898-1993. |
9 (RLIN) | 829 |
240 10 - UNIFORM TITLE | |
Uniform title | Composition of foods |
245 10 - TITLE STATEMENT | |
Title | McCance and Widdowson's the composition of foods. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Composition of foods |
250 ## - EDITION STATEMENT | |
Edition statement | 5th rev. and extended ed. / |
Remainder of edition statement | B. Holland ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge, UK : |
Name of publisher, distributor, etc. | Royal Society of Chemistry : |
-- | Ministry of Agriculture, Fisheries and Food, |
Date of publication, distribution, etc. | 1993, c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 462 p. ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index and bibliographical referencess (p. 435-440). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Composition |
-- | Tables. |
9 (RLIN) | 830 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Holland, B. |
9 (RLIN) | 831 |
Personal name | Widdowson, Elsie M. |
Fuller form of name | (Elsie May), |
Dates associated with a name | 1906-2000. |
9 (RLIN) | 832 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Royal Society of Chemistry (Great Britain) |
9 (RLIN) | 833 |
Corporate name or jurisdiction name as entry element | Great Britain. |
Subordinate unit | Ministry of Agriculture, Fisheries and Food. |
9 (RLIN) | 834 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 3 |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | ATU Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TECHNOLOGY-Home Economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 463 | TX551 .M13 1991 | 0000000494 | 11/16/2020 | 11/16/2020 | ATU Book |