McCance and Widdowson's the composition of foods. (Record no. 463)

MARC details
000 -LEADER
fixed length control field 01459cam a2200385 a 4500
001 - CONTROL NUMBER
control field 628287
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201116114434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 921110r19931991enk b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92237718
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851863914
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)24801302
040 ## - CATALOGING SOURCE
Original cataloging agency MdU
Transcribing agency ATU
Modifying agency NjSoVA
-- DNAL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .M377 1991
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX551.M32
Item number 1991
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCance, R. A.
Fuller form of name (Robert Alexander),
Dates associated with a name 1898-1993.
9 (RLIN) 829
240 10 - UNIFORM TITLE
Uniform title Composition of foods
245 10 - TITLE STATEMENT
Title McCance and Widdowson's the composition of foods.
246 3# - VARYING FORM OF TITLE
Title proper/short title Composition of foods
250 ## - EDITION STATEMENT
Edition statement 5th rev. and extended ed. /
Remainder of edition statement B. Holland ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, UK :
Name of publisher, distributor, etc. Royal Society of Chemistry :
-- Ministry of Agriculture, Fisheries and Food,
Date of publication, distribution, etc. 1993, c1991.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 462 p. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and bibliographical referencess (p. 435-440).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Tables.
9 (RLIN) 830
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holland, B.
9 (RLIN) 831
Personal name Widdowson, Elsie M.
Fuller form of name (Elsie May),
Dates associated with a name 1906-2000.
9 (RLIN) 832
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain)
9 (RLIN) 833
Corporate name or jurisdiction name as entry element Great Britain.
Subordinate unit Ministry of Agriculture, Fisheries and Food.
9 (RLIN) 834
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      TECHNOLOGY-Home Economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference 11/16/2020 463   TX551 .M13 1991 0000000494 11/16/2020 11/16/2020 ATU Book

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