Introductory Foods/
Material type:
TextPublication details: New Jersey Prentice-Hall, Inc. 1995Edition: 10th edDescription: xxi,705p.: ill.,(pics., some col.)ISBN: 0023081910LOC classification: TX354 | .B43 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B43 1995 (Browse shelf(Opens below)) | c1 | Available | 0000000472 |
Total holds: 0
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| TX335 .W84 1982 Looking at the Consumer/ | TX353 .D84 2004 Nutrition for foodservice and culinary professionals / | TX353 .D84 2004 Nutrition for foodservice and culinary professionals / | TX354 .B43 1995 Introductory Foods/ | TX354 .B53 1986 Food science / | TX354 .B53 1986 Food science / | TX354 .B53 1986 Food science / |
Includes index
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