Introductory Foods/ (Record no. 458)
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000 -LEADER | |
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fixed length control field | 00490nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201116113021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201116b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0023081910 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | ATU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX354 |
Item number | .B43 1995 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bennion, Marion |
9 (RLIN) | 822 |
245 ## - TITLE STATEMENT | |
Title | Introductory Foods/ |
250 ## - EDITION STATEMENT | |
Edition statement | 10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Jersey |
Name of publisher, distributor, etc. | Prentice-Hall, Inc. |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi,705p.: |
Other physical details | ill.,(pics., some col.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | ATU Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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TECHNOLOGY-Home Economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | Reference | 11/16/2020 | 458 | TX354 .B43 1995 | 0000000472 | 11/16/2020 | c1 | 11/16/2020 | ATU Book |