Food Science/ The Biochemistry of Food and Nutrition
Material type:
TextPublication details: New York Glencoe McGraw-Hill 1997Edition: 3rd edDescription: 390p.: ill.,(pics.,diagrams)ISBN: 0026476479LOC classification: TX551 | .M47 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX551 .M47 1997 (Browse shelf(Opens below)) | c1 | Available | 0000000470 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX551 .M47 1997 (Browse shelf(Opens below)) | c2 | Available | 0000009404 |
Total holds: 0
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| TX551 .D56 1991 41 dietary reference values for food energy and nutrients for the United Kingdom | TX551 .M13 1991 McCance and Widdowson's the composition of foods. | TX551 .M29 1989 Manual of Nutrition | TX551 .M47 1997 Food Science/ The Biochemistry of Food and Nutrition | TX643 .K6 1999 The Theory of Catering/ | TX643 .K62 1989 The Theory of Catering/ | TX644 .C11 2008 A taste for writing : composition for culinarians / |
Includes index and appendix
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