Food Science/ The Biochemistry of Food and Nutrition

Mehas, Kay Yockey

Food Science/ The Biochemistry of Food and Nutrition - 3rd ed. - New York Glencoe McGraw-Hill 1997 - 390p.: ill.,(pics.,diagrams);

Includes index and appendix

0026476479

TX551 / .M47 1997

© 2024. All Right Reserved. Property of Accra Technical University


^